Ian Coogan - Motel Morris & KID

Ian Coogan - Motel Morris & KID

$150.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

WHO: Chef Ian Coogan is the culinary director of Motel Morris and KID, a forthcoming pizza restaurant. ABOUT: Coogan attended New York’s French Culinary Institute, and shortly after graduation, was hired by chef Kerry Heffernan at Eleven Madison Park, where he quickly rose in the ranks. He then joined The Core Club, private member’s club in Manhattan with a seasonal restaurant designed by Tom Colicchio, and move on to work with Dan Kluger in the opening of abc kitchen by Jean-Georges Vongerichten (and was there when they were awarded the James Beard Best New Restaurant 2011 award)  After three years at abc kitchen, he was approached by Jean-Georges to be the opening chef de cuisine for abc cocina, where he went on to work as the executive chef for both abc kitchen and abc cocina. He then moved on and took the helm as executive chef at Altro Paradiso and Cafe Lodi. Most recently, Coogan joined the team at Motel Morris as their new culinary director.  KID, the forthcoming pizza restauran

Show More Show Less