Nick Wang - Enso

Sold out for in-person but you can JOIN THE WAITLIST   WHO: Nick Wang is the chef-owner behind Enso, an elevated Japanese omakase restaurant in Williamsburg, Brooklyn.   ABOUT: Wang spent the last 15 years deeply rooted in the Williamsburg community, not just as a chef, but as a neighbor, and a small business owner – through his three neighborhood restaurants, Ako, Amami, and Enso. His beloved local staples have quietly built a legacy on fresh fish, ancient Japanese technique, and intentional education.    With over-the-top omakase experiences being normalized in today’s age, Chef Nick brings passion to the traditional art of omakase, most notably at The Michelin Guide recognized concept, Enso. Through techniques such as snow-aging, marinating, and precise knife work, Chef Wang celebrates the true heritage of Japanese Omakase. Sustainable sourcing of fish is a cornerstone across all three of Chef Wang’s concepts. While many believe that the premier tuna is one sourced from Japan, Wang