Ralph Scamardella - Tao Group

WHO: Ralph Scamardella is chief culinary officer of Tao Group Hospitality. ABOUT: As the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients; he grew up on seasonal produce in his family’s Brooklyn kitchen. He began his studies at the New York City Technical College learning to master the business of hotel and restaurant management while simultaneously building his culinary skills at The Plaza Hotel’s French restaurant. He then honed his skills with mentor Daniel Boulud at Polo Restaurant. He received a two-star rating from The New York Times at Vanessa’s restaurant where he served as executive chef. After nearly 15 years and several successful projects, he left the kitchen to consult for restaurants such as The Strip House, Harrah’s Casino, and ’Cesca.  Upon joining Tao Group Hospitality in 2007 as corporate executive chef and partner, Scamardella opened LAVO Italian Restaurant and TAO Beach Dayclub in Las Vegas, and he has gone on to expan