Rodrigo Campos - Centurion New York
$150.00
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Sold out for in-person but you can JOIN THE WAITLIST WHO: Rodrigo Campos is executive chef at Centurion New York. ABOUT: Rodrigo Campos previously worked at Thomas Keller Restaurant Group and Gabriel Kreuther. WHAT: We’re getting a peek at the refined cooking of Centurion New York, the highly exclusive, club-like space overseen by Daniel Boulud in Midtown Manhattan. WHEN: Thursday, June 5, 6 PM - 8 PM EST WHERE: De Gustibus Cooking School
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