Sam Hart - Counter

WHO: Sam Hart is the owner of Irreverently Refined Hospitality and executive chef of Counter- in Charlotte, NC. ABOUT: Hart’s journey to fine dining was not a traditional one. Upon graduating from Dickinson College in 2011, they entered the business world working in advertising. After five years in corporate America, Hart realized that his passion for cooking could serve a greater purpose in his life, so in 2016, Hart made the leap to pursue a culinary degree and enrolled at Central Piedmont Community College. Throughout his time in culinary school, Hart worked at some of Charlotte’s most lauded establishments, including Heirloom, Myers Park Country Club, Angeline’s, and Haymaker.   In October of 2018, Hart moved to Chicago, IL to immerse themselves in the world of fine dining, beginning at three-Michelin-starred Alinea. In 2019, Hart explored Japanese cuisine, working as a sashimi chef at Momotaro alongside Chef Gene Kato. Looking for a break from the hustle of the restaurant industr