Amaro Montenegro Liqueur

Amaro Montenegro is a renowned Italian herbal liqueur with a rich history dating back to 1885. Crafted in Bologna, Italy, it is made from a secret blend of 40 botanicals, including vanilla, orange peels, and eucalyptus, resulting in a balanced and complex flavor profile. The liqueur was originally named "Elisir Lungavita" and was later renamed in 1896 to honor Princess Elena of Montenegro. Its distinctive amber hue and harmonious blend of sweet and bitter notes have made it a favorite among both connoisseurs and bartenders worldwide