Barale Fratelli Barolo Vendemmia
$45.00
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Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins. nextSection Color: garnet red. Nose: full, pleasing and intense; ethereal, hints of ripe red fruit, dried rose and violet. Mouth: dry, balanced and velvety; elegant and persistent tannic structure. nextSection Food pairings: roasted and braised red meats, game, bourguignon, aged cheeses.
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