Celler Frisach Terra Alta L'Abrunet Blanc

Sunlight captured in a bottle. L’Abrunet Blanc is Francesc Ferré’s joyous take on Garnacha Blanca grown in Terra Alta’s sandy, calcareous soils. Hand‑harvested fruit is picked twice—first for crisp, citrus brightness, then later for richer texture—before being reunited in tank. Fermented with native yeasts and aged six months on fine lees, the result is laser‑bright energy and luminous fruit clarity. This wine delivers Catalan freshness at its purest, with sea‑chalk minerality and satin mouthfeel.