Stocking Up: How to Preserve the Foods you Grow, Naturally

Author Editors of Organic Gardening and Farming Publisher Rodale 1976 Binding hardcover with dustjacket condition shows age wear but the dustjacket is protected with brodart archival covering summary Stocking Up: How to Preserve the Foods You Grow, Naturally is an essential guide for homesteaders, gardeners, and anyone interested in sustainable living. This classic manual, authored by the editors of Organic Gardening and Farming, provides comprehensive techniques for preserving foods through canning, freezing, drying, and more. It includes step-by-step instructions, helpful tips, and illustrations, making it easy for both beginners and experienced preservers to learn how to retain the nutritional value of their harvests. Whether you’re looking to save money, ensure food security, or embrace a more natural lifestyle, this book serves as the perfect companion for anyone passionate about food preservation.