Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal

Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette.Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette.Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Pairing: white wines, e.g. sauvignon blanc, ciders, English pale ales; gin cocktails, e.g gin fizz, white portServing: enjoy on toasted baguette; serve with cucumber and dill slices; prepare a boiled potatoes and eggs saladRegion: PortugalIngredients: codfish, extra virgin olive oil, garlic, saltStore