Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)

FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only. Espinaler Whole Piquillo Peppers Lodosa, Spain (225g)  Fire-roasted, tender, and fruity, Espinaler’s whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce.Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.TASTING: tender, sweet, smoky, floralPAIRING: tempranillo, negroni, campari spritzINGREDIENTS: Piquillo Peppers, Salt, Citric AcidMADE IN: Navarre, Spain