Mackerel Fillets in Olive Oil, Jose Gourmet, Portugal

Mackerel Fillets in Olive Oil The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear, and began shaking from the col.d Recipes CHILDREN IN THE KITCHEN Chub mackerel fish fingersBlend together 3 tins of chub mackerel and 150g fresh hake fillets. Place the mix into the mould for making ice cubes and allow to harden.  Dip the cubes into 1 egg yolk and bread crumbs. Deep fry. Serve with a side salad and mayonnaise. GOURMET ADULTS Tuna tataki in a meIi—mélô with chub mackerelCut 200g of fresh tuna into a pa