Stuffed Octopus in Olive Oil, José Gourmet, Portugal
Stuffed Octopus in Olive Oil, José Gourmet, Portugal Tantalizing texture to leave you in rapture. Never tough or chewy, the cooking and canning process brings this delicate cephalopod to tender ecstasy.Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.TASTING: fresh, meaty, richPAIRING: bubbly white wine, pilsner style beer, whiskey or rumSERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheeseREGION: Portugal State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.