Trout Fillet 'Aglio e Olio', ABC+ by Jose Gourmet, Portugal

ABC+ brings Italian simplicity to Portuguese trout with this herb-laced conserva. Garlic and parsley take the lead in a delicate Aglio e Olio sauce that lifts—not masks—the fish. Sourced from the Rio Coura and hand-packed just blocks from the Port of Matosinhos, this tin is summer in a can. Origin: Portugal Caught In: Rio Coura, Northern Portugal Fish Variety: Trout (Oncorhynchus mykiss) Ingredients: Trout, olive oil, garlic, parsley, salt Tasting Notes:This tin delivers clean, flaky trout infused with roasted garlic and fresh parsley. The palate is light and herbal, with a silky olive oil texture and a citrusy finish. Serving Suggestions:Flake it over a summer salad with lemon vinaigrette, spoon onto crusty bread with pickled onions, or enjoy straight from the tin with bitter greens and a crisp glass of Vinho Verde. Can it be heated?Yes—but gently. To warm, place the unopened tin in a bowl of hot (not boiling) water for 5–10 minutes. Alternatively, you can transfer the cont