Trout Paté in Port Wine, Jose Gourmet, Portugal
Trout Paté in Port Wine, Jose Gourmet, Portugal Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.PAIRING: sharp and sweet wines, fruited sour beer, citrus forward cocktails, portSERVING: side-piece show stopper on a cheese board, on a salty cracker with sharp pickled veg for tapasREGION: Portugal State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm.