Costa Rica • Strawberry, watermelon, caramel, dark chocolate

This specialty whole bean coffee from Costa Rica was sourced from Don Sabino Micromill a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. This distinguished microlot Costa Rica coffee is featuring a delicate body (2/5) and a mild acidity (3/5), perfect for those who appreciate a juicy, sweet, and smooth cup. Costa Rican microlots are sourced from producers who have not only focused on growing their farms but also on developing and running their processing facilities, commonly known as "micromills." These micromills usually produce less than 1,000 bags of coffee per year a