Guatemala • Almonds, cocoa, cranberry

This specialty washed Guatemalan coffee from the ASPROCDEGUA-producing organization of small farms in the Huehuetenango region is a mild and sweet coffee with a citric undertone. ASPROCDEGUA (Asociación de Productores de Café Diferenciados y Especiales de Guatemala) was founded by a master cupper named Noe Quintero and has 664 contributing members, 394 of whom have organic certification. The producing members own small farms, averaging 2 hectares each, on which they cultivate coffee as well as other crops for diversification, such as bananas, oranges, lemons, avocados, guava, and cassava.Located in Western Guatemala along the border with Mexico, the Huehuetenango region is renowned for producing some of the finest coffees in Latin America. This can be attributed to the area's diverse range of characteristics, including its climate, altitude, water sources, and traditional coffee varieties. The region's high altitude and cool climate provide an ideal environment for growing high-quality