Bread Lame

A Lame (pronounced LAHM, meaning "blade" in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. We have not carried a bread lame prior to this one because we were unable to find one that we liked. They were either over priced or disposable. To work^ well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame. We also wanted to carry a lame that was reasonably priced. So we made our own. Weight: 1.6 oz (45.36 g) Dimensions: 0.5 x 4 x 8 in (1.3 x 10.2 x 20.3 cm)