Mushroom Rissoto Freeze Dried Backpacking Meal | Good to Go

Classic Risotto with Sautéed Mushrooms and Basil Pesto This risotto was made the classic way. We caramelized onions in olive oil, added the risotto and gave it a little toasting, deglazed with white wine, and gradually added some stock. Ta-da! Then the basil pesto and sautéed mushrooms are thrown in for good measure. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents