CHEESE AND GREEN CHILI TAMALES

  Our Cheese & Green Chili Tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in sustainable wraps to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, all you have to do to enjoy a taste of authentic Mexico is open the package, heat and eat. Serve our Cheese & Green Chile Tamales as an entrée or as a side dish or appetizer.   INGREDIENTS Masa: [Whole Cooked Corn (Corn treated with lime water), Canola Oil, Rice flour, Chicken Bouillon (Salt, Sugar, Corn Starch, Chicken Fat, Dried Chicken Powder, Beef Fat, Water, Natural Flavors, Onion powder, Spices, Turmeric Oleoresin, Citric Acid, Garlic Powder), Salt]. Filling: Monterey Jack Cheese [Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Casein, Xanthan Gum, Salt], Green Chilies (green chilies, citric acid), Corn (Corn treated with lime wate