100% Iberico Acorn-Fed Bone-In Ham UN1CO by Montaraz

Pata Negra Excellence Experience the pinnacle of Spanish culinary heritage with Montaraz UN1CO 100% Iberico Acorn-Fed Bone-In Ham. Crafted from purebred Iberico pigs and aged for over four years, this exceptional jamón represents four generations of artisanal mastery. Cured with just sea salt and time, this ham is the result of patience, tradition, and an unwavering commitment to quality. Each piece is carefully aged in natural cellars, developing a flavor that is rich, balanced, and unforgettable. This Pata Negra delicacy delivers an authentic, melt-in-your-mouth experience — from its deep marbling and vivid color to its clean, complex aroma. Aged to Perfection ✓ Over 48 months of natural curing✓ 100% purebred Iberico pigs✓ Acorn-fed during the montanera season Flavor Profile Taste: Pleasant, well-defined, and full-bodied Aroma: Clean, balanced, and fragrant bouquet Color: Bright, natural hues with fine marbling Texture: Soft, creamy, and luxuriously tender Why Choose Montaraz