Tsumami Hot Sauce

Heat Level: Medium Great On:  Steak, Pork, Tofu, Rice, and more! About: This Limited Edition black garlic, black habanero, black miso hot sauce is a true culinary masterpiece. Handcrafted in Denver, CO by Cooper's Small Batch owner Chef John, this hot sauce takes 21-days to make using the Maillard reaction, which transforms these ingredients into a deluge of dark deliciousness. This hot sauce boasts notes of anise and umami that mingle with meaty spice, creating a tsunami of devastating flavor.  Other than being delicious on your savory dishes, this sauce pairs well with red wine and whiskey on your pallet.  Each bottle is all-natural, preservative-free, vegan, with no fillers or emulsifiers. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise  Size: 5 oz