Extra Large Mushroom Popcorn Kernels

Why Our Mushroom Popcorn Kernels Are Ideal for Caramel Corn Mushroom popcorn kernels pop large, round, and sturdy – making them the top choice for caramel corn, candy popcorn, and other coated popcorn recipes that need to hold heavy seasonings and flavors like caramel, chocolate, and even melted cheese. Despite the name, mushroom popcorn does not taste like mushrooms. The term refers only to the round shape of the popped kernels, like the cap of a mushroom, not the flavor. Dell Cove® extra large mushroom popcorn kernels are all-natural and grown in Indiana by small family farmers and friends we know and trust. Each bag includes simple stovetop popping directions to help you achieve consistently big, fluffy pops at home. Ingredients: Sustainably grown popcorn kernels. Grown in the USA. Flavor: Classic “corny” taste with a crunchy texture. Popping tip: Mushroom popcorn requires high heat to fully pop round and fat. When popping in oil, heat oil to 400°F or higher for best results. Be