Lallemand New England Ale Yeast

LalBrew New England™ is an ale strain selected for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.  Through the expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Strain Saccharomyces cerevisiae Beer styles Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout Attenuation 78-83% Temperature range 18 - 25°C (64 - 77°F) Flocculation Medium Aroma Fruity, especially tropical and stone fruits Alcohol tolerance 9% ABV Pitching rate