Old Mountain Cast Iron Preseasoned PieSandwich

Old Mountain Pie/Sandwich Iron - This is a high quality Old Mountain piece. These are great for placing any kind of food in between the double walled cast iron "PRE-SEASONED" pans, while staying back away from the heat of the outdoor fire, Measuring 22" long and the cooking part is 3.5" x 3.5" . . Cleaning: After cooking in your Old Mountain cookware, it can be cleaning by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scou