Lalvin EC-1118 Wine Yeast

FERMENTS UP TO 5 GALLONS. Robust, Reliable and Neutral. Useful for a wide range of applications, including wine (champagne wine styles) and fruit cider fermentations. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. A yeast selected in the Champagne region for its excellent properties in producing base wine for Champagne as well as “in-bottle” secondary fermentation. Lalvin EC 1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine.It is used extensively in the world for the production both white and red wines.   Included (5g) Lalvin EC-1118 Dry Ale Yeast   Specs: Manufacturer Lalvin Yeast Format Dry Yeast Type Wine/Champaign Yeast Origin/Influence France Min Fermenting Temp 45 Max Fermenting Temp 95 Flocculation High