Herb Chervil

Matures in 30 Days Height 2 feet Considered gourmet french parsley, chervil is one ingredient in “fines herbes”. Its delicately flavored leaves add a distinctive taste and aroma to bearnaise sauce. SOWING…Can be sown in early spring in well spaded soil. Plant seeds ⅛ to ¼ inch deep in rows 18 inches apart. THINNING…Thin to 8 inches apart when plants are 2 inches high. GERMINATION…Germinates in 7 to 10 days depending on soil and temperature conditions. REMARKS…Used like parsley, fresh and dried. To dry for winter use, cut often to prevent flowering. Gather leaves on a dry summer day. Place leaf sprays on stretched cheesecloth or netting in a cool shed or room. When dry, remove leaves from stems and seal in wide-mouthed bottles.