Mexico San Pedro Ocopetatillo *RESERVE*

INTRODUCING Denim Coffee *Reserve Series* - an elevated offering of rare and unique coffees to explore the beauty of coffee at its highest form.  Roast Level: MediumAgtron Score: 56Tasting Notes: Meyer Lemon, Milk Chocolate, Green AppleRegion: Sierra Mazateca, OaxacaElevation: 1600 maslVarietals: Typica, Mundo Novo, Caturra, and BourbonMilling Process: Washed  Drying Process: Woven Petates (mats)Harvest: Apr-Jun 2025 Roasters Notes: Mexico is often overlooked as a producer of high-end lots within the world of specialty coffee. Lack of investment and infrastructure, pricing volatility, access to education and training, among other things, have left many Mexican producers at a disadvantage when it comes to demanding a fair price for the coffees they produce. Despite these numerous challenges, this “community micro-lot” stands out as an excellent example within therich tradition of Mexican coffee. Hailing from the town of San Pedro Ocopetatillo, Oaxaca, nestled in the Sierra Maz