Sumatra Aceh Tengah

Roast Level: Medium Agtron Score: 68 Tasting Notes: Almond, Molasses, Cherry Producer: Arisarina Cooperative Region: Aceh Tengah Town: Takengon Village: Daling, Atu Tulu Elevation: 1700 meters Varietals: Timtim, CatimorMilling Process: Wet HulledDrying Process: Sun DriedHarvest: June-December   Roasters Notes:This offering from the Arisarina Co-op is another coffee that sits beautifully in the center of the Sumatran coffee tradition. Highlighted by low-acidity, cherry, chocolate, and molasses notes, this lot has a slightly sweet finish and syrupy body. This coffee can shine with classic Sumatran character from drip brew to espresso and everywhere in between About Sumatran Coffee: Before the 1970s, coffees in Sumatra were processed in the two most commonly found methods worldwide: washed and natural. In the 1970s, Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Su