Sumatra Lintong TP

Roast Level: Medium Light Agtron Score: 68 Tasting Notes: Basil, Walnut, Earthy Region: Lintong, North Sumatra Elevation: 1700 meters Varietals: Sigararutang, Jember Lini S795, AndungsariMilling Process: Wet HulledDrying Process: Patio DriedHarvest: May - September 2025   About Sumatran Coffee: Before the 1970s, coffees in Sumatra were processed in the two most commonly found methods worldwide: washed and natural. In the 1970s, Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Sumatran coffees’ unmistakable flavor characteristics, but also their normally greenish-blue hue. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a “collector,” or collection point, where the beans are purchased at anywhere from 30–50