Copper Mountain Chai

Need the energy to climb a mountain? This blend of yerba mate different types of teas and spices come together masterfully to provide a well balanced chai it is delicious as a latte, iced, or on its own.   Caffeine: Very High Ingredients: Yerba Mate, white tea, green tea, puerh, black tea, cinnamon, cardamom, ginger root, eleuthero ginseng root, licorice root, black pepper safflowers, saffron, fennel, tulsi, vanilla flavoring and peppermint. Loose Leaf can be re-steeped 2-3 times before needing to replace. 1/2oz bag 5-10  new cups of tea 1oz bag 10-15 new cups of tea 3oz bag 30-45 new cups of tea Suggested Steeping Instructions: 1 tsp of tea per 8oz of boiling water, steep for 2-3 min Iced Tea Recipe: 2 tsp tea per 8oz of water for iced tea Cold Brew Method: 1 1/2 tsp of tea per 8oz cold water, add loose leaf tea to jar of cold filtered water and keep in refrigerator for 8-12hr (no more than 24hr). Strain tea leaves and enjoy!