Brezza Dolcetto d'Alba 2023

Land: The Dolcetto d'Alba from Brezza is sourced from a prized vineyard in Barolo, planted in 1991. This south-west facing plot benefits from optimal sunlight for ripening and features soft, sandy soils that enhance drainage and contribute to the wine's aromatic profile and fruitiness, a notable distinction in a region where Dolcetto often takes a backseat to Nebbiolo. Wine: The 2022 Dolcetto d'Alba is a reflection of Brezza's thoughtful approach to winemaking. After destemming, the grapes undergo a seven-day skin fermentation, followed by an eight-month aging period in concrete tanks. This process, coupled with an additional few months of bottle aging before release, results in a wine that balances freshness with complexity. People: Under the guidance of Enzo Brezza, the fourth generation steward of the estate, Brezza has maintained its reputation for producing traditional Barolo and other varietals with a timeless elegance. Since his first vintage in 1989, Enzo has not only uphel