Bonsmara Tomahawk Steak
$125.00
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Our Certified Bonsmara tomahawk steak, also known as a bone-in ribeye steak, is picture perfect. Literally. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The final product resembles a Native American tomahawk axe, hence where the name is derived from. We deliver your meat directly to your door. Average weight: 40 oz Wet aged for 28 days All Natural Pasture Raised No Antibiotics No Added Growth Hormones ul > li { list-style: disc !important; margin-left: 16px; } -->
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