HOUSE SEEDED LOAF

HOUSE SEEDED LOAF

$9.00
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House Seeded Loaf DERU signature gluten free loaf! Can be used in place of bread or crackers. Delicious whether you can enjoy gluten or not! Made with organic seeds: sunflower, pumpkin, flax, chia. Toasted almonds and organic oats.  SERVING SIZE: Half 6-8 slices. Full 12-16 slices. STORAGE: Keep at room temperature. Freeze what you don't use for up to three months, wrap tightly in plastic wrap before freezing.  DIETARY: Gluten free, dairy free, vegan, vegetarian HEATING INSTRUCTION: *Focaccia can be enjoyed sliced at room temperature or toasted. Toasting directions below: OVEN Pre-heat oven to 350 degrees. Slice in appox. 1/4" slices. Lay flat on baking tray, if desired brush with butter or drizzle with olive oil (bread can be dry toasted as well) Place tray on middle rack if possible. Toast in oven until golden brown, approx. 8-10 minutes, flip halfway through. STOVETOP Slice in approx. 1/4" slices. Place heavy bottomed pan on stovetop over medium-high heat.  Drop a couple tables

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