LIMITED OFFERING | Rwanda Gakenke District

Roast Level: Light Dark   Tasting Notes from our Head Roaster:Juicy and bright acidity with floral notes of dried fruit, blackberry, prune, dark chocolate and brown sugar. Body: Full, medium, syrupy, round. Fragrance/Aroma: Prune, Clove, Dark Chocolate, Molasses, Vanilla, Hibiscus Region & Farm Details:Farm Name: "Hinga Kawa Cooperative"Altitude: 1,700-2,200 meters (5,577- 7,200 feet)Varietals: Red Bourbon ArabicaHarvest: March-AugustProcess: Washed More about the coffee farmer:Founded in 2004, Abakundakawa Rushashi/Hinga Kawa cooperative is located in Rwanda's Gakenke District in Northern Province and sources coffee from the Rushashi and Minazi sectors. It has 2107 members, 916 of whom are women, and 477 are youth. Abakundakawa Rushashi/Hingakawa strives to constantly improve quality. It grows the coffee variety Red Bourbon Arabica at elevations ranging from 1700 to 2100 meters on volcanic soils. The cooperative owns two coffee washing stations, one in Rushashi and the