Sonoran Cocoa

Made with local velvet mesquite meal! A rich treat on a cold winter night, this pick me up is like a small meal in a cup. Mesquite helps slow sugar absorption through its rich insoluble fiber content and is a protein-rich plant food.  Our 2.5oz bag makes about 5-6 servings (16-18 servings for the 7.5oz bag). Directions: Whisk into warm milk or milk substitute of choice, and it's ready to drink. Add sweetener as desired. Ingredients: raw organic cacao powder (Theobroma cacao), ˚mesquite flour (Prosopis velutina), Santa Cruz mild chile (Capsicum annuum), *cinnamon (Cinnamomum verum), *clove (Syzygium aromaticum), sea salt.          *Organic ingredients  ˚Wildcrafted ingredients Taste: This traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.