Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly. An A-to-Z guide for foraging year-round Detailed information for safe identification Suggestions for sustainable harvesting Tips on preparation and use *Book ONLY orders qualify for Domestic USPS Media Mail About the Author John Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com. Reviews “No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, et