Caramel Brownie

This decant gluten-free brownie has a fudgy base packed with chocolate chips.  Caramel sauce is added to the top, then gently stirred in before baking.  They are drizzled with chocolate after cooking and topped with caramel bits and mini chocolate chips.  Each brownie measures 1in in thickness and 3in x 3in square width.   All items are made in a Cottage Law Baking Facility by a ServSafe Certified individual. All items are individually wrapped to lock in freshness.  All items come labeled with ingredient list and allergen warning   If Picking Up Locally:   In most cases, items are made and packaged same day as scheduled pickup. If Items are Shipped:  Items are frozen after being wrapped individually.  Then there are packaged and shipped with ice packs to insure best possible freshness.     Ingredients: Gluten-free Flour Blend(brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum), Sugar, Butter, Unsweetened Chocolate(choco