Marwari Pachkuta

Overview: Experience the authentic taste of Rajasthan with our Marwari Pachkuta. This traditional mix, also known as the 'Desert Five Spice', is a symphony of five unique, sun-dried ingredients that have been handpicked to bring you the genuine flavor of the arid desert region. Ingredients: Ker: A small, tangy wild berry that adds a burst of zest. Sangri: A long bean native to the Thar desert, known for its nutritional richness and distinct taste. Gunda: A kind of wild berry that is both piquant and succulent. Kumat: A desert fruit that offers a balanced, mild bitterness. Amla (Indian gooseberry): Renowned for its numerous health benefits, it adds a sour touch to the mix. Taste Profile: A harmonious blend of tangy, bitter, and sour, the Pachkuta is a testament to Rajasthani cuisine's ingenuity in creating delectable dishes from the harshest of environments. Each bite transports you to the heart of the desert, allowing you to savor the tales, traditions, and hospitality of Marwa