Juan Pedro Domecq 100% Jamón Ibérico de Bellota - Bone-In

Crafted from purebred 100% Ibérico pigs of the rare Mamellada-Lampiña lineage, this exceptional ham is the result of centuries of tradition and careful breeding. The pigs are raised freely in the dehesas—oak-dotted pastures—where they forage naturally on acorns, herbs, and grasses, contributing to the meat’s deep, nutty flavor and melt-in-your-mouth texture. Each ham undergoes a traditional curing process averaging 42 months (four years), allowing flavors to develop slowly and naturally. Recognized for its outstanding quality, this jamón has been awarded “Best 100% Ibérico Acorn-Fed Ham” six times at the prestigious Great Taste Awards. The bone-in presentation preserves the authenticity and enhances the aging process, ensuring every slice delivers an unrivaled sensory experience. This jamón is a true delicacy.