Sel D'Aiz Be Vermut, Cantabria
$38.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Castillo Perdoso · Cantabria · Valle de Toranzo An intriguing vermouth made with a combo of 15-year-aged dry oloroso and PX musts without added sugars, macerated with local botanicals in French oak barrels. Balsamic, citrus, nutmeg, clove and black licorice. Bittersweet and a more than welcome addition to the wonderful world of Spanish vermuts. Grapes: Palomino Fino, PX
Show More
Show Less