Guatemala Finca Santa Isabel | Washed MWP Decaf

  Organic, nuanced, and decaf — sweet, balanced, and full of classic Guatemalan character. From the Keller family, who have owned Finca Santa Isabel since 1899, this washed lot features Caturra, Catuai, and Bourbon varietals. The farm, led by Alex Keller — a long-time coffee producer and former Vice President of Anacafé — has a strong commitment to organic production, ensuring both environmental sustainability and exceptional cup quality. This decaf lot is processed using the Mountain Water Process, retaining the coffee’s full flavor and nuance while removing 99% of naturally occurring caffeine. Expect a sweet, balanced, and approachable cup, highlighting the signature clarity and character of Guatemalan coffee.