Peru Germán Carranza | Tres Cogollos

A newly discovered Bourbon mutation — bright, effervescent, and fruit-forward with strawberry, lime, and grape. A remarkable discovery from producer Germán Carranza, Tres Cogollos is a coffee unlike any other — a naturally occurring Bourbon mutation found on his own farm. With its lively, fruit-forward cup and sparkling clarity, this anaerobic washed lot shows how innovation and curiosity can shape the future of coffee, one branch at a time. This release marks the second in our series from young Peruvian producer Germán Carranza — a farmer whose dedication and experimentation continue to redefine what’s possible in coffee. Following the release of his Natural Geisha, we’re thrilled to share Tres Cogollos, a coffee born entirely from Germán’s own discovery. While Geisha represents rarity through legacy, Tres Cogollos represents rarity through innovation — a brand-new varietal, identified and named by Germán himself. The result is a coffee that feels alive in the cup: bright, juicy, and