LalBrew Munich Classic Wheat Beer Yeast (500g)

Description LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock. Specifications Attenuation 76-83% Fermentation Temp Range 17 - 25°C (63 - 77°F) Flocculation Low Alcohol Tolerance 12% ABV Pitch Rate 50-100 g/hL Species S. cerevisae   Microbiological Properties Classified as S