Tanzania
$16.00
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Roast: Medium-light Tasting Profile: A floral, pear, jasmine, and strawberry experience. Grind: Whole Bean or Standard Ground Description:Coffee from Tanzania has intense chocolate notes, black fruit flavors such as currants and a light, sweet aftertaste. Our coffee is from the Mbeya Region of Tanzania and has been fully washed and dried on raised beds, to help develop a clean flavor profile. To keep the delicate flavor in the final cup, we roast this coffee to a medium-light roast. The result is a spectacular cup of coffee with notes of pear, jasmine, and strawberry.
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