Moravian Sugar Cake

We've been baking buttery, decadent Moravian Sugar Cake since 1930! These cakes freeze incredibly well, so you can order now, freeze and thaw when ready to eat. We bake this one-of-a-kind coffee cake with cinnamon, butter, pure cane sugar and yeast-raised dough.  Sugar Cake has a rich history dating back hundreds of years in our hometown of Winston-Salem, NC.  After 94 years, we still bake these cakes the traditional way. Each batch is hand-made and takes about 4 hours to make!  Enjoy Sugar Cake within 3 days, or freeze until ready to eat or give as a gift. Don't forget to heat before serving for the best flavor!  14 oz, 8" square.