Jamaican Oxtails seasoning

This low sodium blend brings to your table the flavor without the flight it’s packed with a variety of different herbs and spices to bringing to you a traditional Jamaican oxtails flavor you will experience and love. You can also use it on a variety of different meats Steak, Chicken, Pork etc, to enjoy the same great taste of the island, it was formulated to give you that  dark rich brown gravy just like we do it back in Jamaica. This one can have 90% of all the ingredients you have around your kitchen cabinets with a sodium contain of only 5%, so you have control over your salt intake at all times.      Ingredients Di jerk stop rice and peas 1 cup dried kidney beans—rinsed, soaked overnight and drained 3 cups water 1 stick of butter 2 scallions, finely chopped 3 garlic cloves, minced 5 allspice berries 5 thyme sprigs 1 Scotch bonnet pepper 1/2 teaspoon grated fresh ginger 2 tablespoons Rushe’s Oxtails blend Kosher salt to your desired taste 1/2 teaspoons Black pepper One 13.5-ounc