Hawaiian Cookies, Coconut (4.5 oz)

Description Ingredients & Nutrition Testimonials The fragrant aroma of coconut permeates our island home, and it's hard to escape images of white sandy beaches and swaying palm trees when you dip into a bag of Diamond Bakery's Made-In-Hawaii Coconut Cookies. Each delight is baked with finely shredded bits of coconut, and every crisp bite reveals a cookie baked to a buttery perfection. Each bag is 4.5 oz Each case contains (12) 4.5 oz bags INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DESICCATED COCONUT, WATER, MOLASSES, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: INVERT SUGAR, CORN SYRUP, WHEY, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL, CORN STARCH, EGGS, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CALCIUM SULFAT