Cacio E Pepe Salami (House Made)
$12.00
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Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY studded with chunks of Parmesan Cheese & Black Pepper. Store in the refrigerator wrapped in paper to avoid drying out. - Sold by the 1/3 salami (approx .25 lbs).- Each piece is peeled and vacuum sealed for freshness.
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