Maple Toffee with Cocoa Nibs

Inspired by a mom’s famous toffee recipe and a family tradition of tapping maple trees, Terroir Chocolate swapped out the almonds and added maple syrup and cocoa nibs for a scrumptious nut-free toffee. Details: 4 oz. toffee, beautifully boxed Ingredients: organic cane sugar, butter, milk chocolate, Minnesota maple syrup, organic cocoa nibs, sea salt Toffee is topped with bean to bar, single origin, Terroir Chocolate made in Fergus Falls, MN.